Last Sunday was the epic patio battle of whiskey and wings. The best in Gastown came with their secret recipes, the only limitations being that they make delicious wings and implement a bottle of whiskey into their creations.

Gastown is gaining an East-meets-West concept restaurant and cocktail bar (we say that because the cocktails sounds so good!): a modern take on dim sum, to be housed at 99 Powell Street, next to Incendio.

Taking Mom out to a beautiful Mother's Day brunch is a great way to treat her. There is something for every taste bud in Gastown this weekend - check out the restaurants and cafes offering brunch this Sunday.

Expert sausage maker Drews Driessen comes forty five years in the business. "I've been a sausage maker from day one. I come from five generations of a family business."

"Great food, cooked with love, great drinks, made with love," says James McFarlane about the concept behind their new project Tuc (think the British term "tuck into your food"), "We want people to leave satiated and satisfied." That's the key idea behind Tuc a new restaurant in Gastown's newest construct on Cordova between Abbott and Carrall.