You need to upgrade your Flash Player
|
the name says it all: flux bistro is all about change, while remaining true to the best of the past.
chef/owner vincent wong has created a west coast menu rooted in classic cooking techniques, a perfect foundation for the best in global cuisine.
co-owner/manager brian redillas leads a friendly team of knowledgeable servers who offer guests a relaxed, enjoyable dining experience.
the restaurant's décor deftly encompasses the history of gastown and the evolving nature of a diverse vancouver. warm brick and original beams reflect the building's heritage status while the dynamic lighting design, sleek bar and splashes of red throughout, mirror the energy of this young coastal city.
a menu sampling:
lunch
• blue cheese burger – butter lettuce, caramelized onions, vine-ripened tomatoes
• grilled vegetable baguette – bocconcini, basil aioli
•“dagwood” stacked sandwich - prosciutto, salami, smoked turkey
(all burgers/sandwiches come with choice of jicama slaw or hand-cut fries.)
dinner - small plates
• spinach salad with mini saganaki – marinated red onions, tomato concasse
• chocolate butter poached tuna – salted plum cured bok choy, peanut brittle
• seared duck breast – zucchini and carrot spaghetti, thai red curry broth
dessert
• pistachio and saffron crème brulée, date biscuit
• honey almond semifreddo, white wine poached pear, black pepper tuile
• flourless dark chocolate torte, bourbon caramel, spiced candied orange
Open for
Lunch 11:30am - 4:30pm Monday - Saturday
Brunch 11:30am - 4:30pm Sunday
Dinner 4:30pm - 11pm Sunday - Thursday
Dinner 4:30pm - 1am Fridays and Saturdays www.fluxbistro.com
info@fluxbistro.com |
