Catch their Thanksgiving tasting menu this long weekend. From 3 o'clock onwards, enjoy each course paired with a fabulous wine, as selected by their chief in-house wine expert and enthusiast Dan:
- - -
- - -
On both Sunday and Monday, you can look forward to turkey, mashed potatoes, candied yams, brussel sprouts, biscuits and gravy - a traditional-style meal that will definitely have exciting twists, knowing Chef J.C. Poirier. If you make it Sunday, your Thanksgiving dinner will happily coincide with Pourhouse's Sunday Jazz.
Reservations recommended. Call 605 568 7022.
- - -
While Boneta will be closed for Thanksgiving Monday, stop by on Sunday evening or any day of the week to enjoy their fall-inspired dishers: roasted rabbit saddle with herb spatzle, butter poached carrots, dandelion greens and fennel jus. As for cocktails, there is the Fall Classic - a combination of Wild Turkey Bourbon, Amaro Montenegro, lemon juice, brown sugar and a pumpkin spiced tea.
Reservations can be made via their website.
BY KATE BROWN