
Sample Menus
BC Oysters and a plate of charcuterie and house-made terrine
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Stuffed roasted chicken with pomme puree, sautéed spinach and gravy with a side of grilled asparagus, parmesan and arugula
OR
Braised leg of lamb with lentils & Swiss chard with a side of roasted beets & mint yogurt
OR
Roasted beef with potato gratin and peppercorn-bourbon sauce with a side of sautéed carrots and pearl onions and house-made biscuits
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House-made apple pie with cream cheese ice cream
OR
House-made seasonal almond and fruit pie with crème fraiche ice cream
OR
House-made chocolate tart with peanut ice cream
Call or email to book your Family Style dinner at the Pourhouse Kitchen Table. They recommend 4 people to optimize your experience. Email us This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call Pourhouse at (604) 568-7022.


