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Leek and Potato Soup, Halibut Brandade Croquette & Herb Oil
Organic Greens, Heirloom Tomatoes, Confit Gems & House-made Ricotta
Trout Tartare, Avocado, Quail Egg, Taro Chips, Spicy Mayo & Citrus Mint Vinaigrette
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Poached 6 Masters Egg, Local Asparagus, Pork Shoulder Confit & Sauce Gribiche
Fish & Chips: Beer Battered Halibut, English Peas, Kennebec Fries & Tartar Sauce
Hand-Cut Fettucine, Wild Mushrooms, Cherry Tomatoes, Basil & Pecorino
Seared Flatiron Steak, Carrot Puree, Braised Kale, Farro & Salsa Verde
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Daily House Baked Bread & Salted Butter
Octopus Chips, Lemon, Chilli, Parsley & Spicy Aioli
Hannah Brook Farms Green Salad & Lemon Vinaigrette
Poutine: Hand Cut Fries, Fresh Okanagan Cheese Curds & Proper Gravy
Three Cheese Plate, House Baked Fruit Nut Bread & Preserved Fruits
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Chocolate Cake, Dark Chocolate Bourbon Ice Cream & Cocao Nib Tuile
Rhubarb Crumble Tartlette,Cracked Pepper Anglaise & Strawberry Sorbet
Lemon Scented Pavlova, Raspberries, Pistachio Mousse & Brittle
