As we mentioned, they have also added a meal that won't cost you anything but your time....instead of paying you can work for two hours pitting and coring fruit from Scott Hawthorne's Naramata Orchard "Picker Shack Orchard" and in return the Irish Heather feeds you a meal and a beer. "Pit For Your Supper" will run for the next 8 weeks, featuring cherries, apricots, peaches, apples and pears.
More than ever, the beers included are stellar, comprising 3 imports and a local craft beer. They have been paired with each meals by resident beer/wine/whiskey expert, Mike Mitchell.
HOW TO WIN TWO SEATS AT NEXT WEEK'S LONG TABLE SERIES!
Thanks to the Irish Heather, we will be giving away 3 pairs of seats (that's right, three!) for the long table series next week ($18 value) to a lucky #GastownLocal.
A gift from the Irish Heather right to you - it's a way of sharing Gastown love with other Gastown folk, and celebrating the local.
RULES:
Tweet "I'm a #GastownLocal! RT to enter to win two seats at next week's @TheIrishHeather Long Table Series in @gastown!
OR...
Facebook "The Irish Heather wants to share its love for the local! If you are a #GastownLocal, post this to enter to win two seats at next week's @TheIrishHeather Long Table Series in @Gastown!
SUCKLING PIG
Monday, August 6th 7pm $18 + Tax & Service
Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy
Innis and Gunn, Scotland
CLAM BAKE
Tuesday, August 7th 7pm $18 + Tax & Service
Beer Steamed local Clams, Corn Bread, Corn on the Cob & Salad
Kronenbourg Blanc, France
PIT FOR YOUR SUPPER
Wednesday, August 8th 7pm
Food & Beer in exchange for 2 hours work
Spiced Pork Loin, with Potato Salad & Fresh Cut Slaw
Fat Tug IPA, Driftwood Brewery Victoria, BC
SUNDAY ROAST
Sunday, August 12th 7pm $18 + Tax & Service
Roast Beef “English style” With Real Roast Potatoes, Yorkshire Pudding. Solefood Kale & Roasting Jus
De Koninck, Belgium
SUCKLING PIG
Monday, August 13th 7pm $18 + Tax & Service
Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy
Innis and Gunn, Scotland
CLAM BAKE
Tuesday, August 14th 7pm
$18 + Tax & Service
Beer Steamed local Clams, Corn Bread, Corn on the Cob & Salad
Fat Tug IPA,
Driftwood Brewery
Victoria, BC
PIT FOR YOUR SUPPER
Wednesday, August 15th 7pm
Food & Beer in exchange for 2 hours work
Spiced Pork Loin, with Potato Salad &
Fresh Cut Slaw
Fat Tug IPA,
Driftwood Brewery
Victoria, BC
SUNDAY ROAST
Sunday, August 19th7pm
$18 + Tax & Service
Roast Beef “English style” With Real Roast Potatoes, Yorkshire Pudding. Solefood Kale & Roasting Jus
De Koninck, Belgium
SUCKLING PIG
Monday, August 20th 7pm
$18 + Tax & Service
Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy
Innis and Gunn, Scotland
CLAM BAKE
Tuesday, August 21st 7pm
Beer Steamed local Clams, Corn Bread, Corn on the Cob & Salad
Kronenbourg Blanc,
France
PIT FOR YOUR SUPPER
Wed, August 22nd 7pm
Food & Beer in exchange for 2 hours work
Spiced Pork Loin, with Potato Salad & Fresh Cut Slaw
Fat Tug IPA, Driftwood Brewery, Victoria, BC
SUNDAY ROAST
Sunday, August 26th 7pm $18 + Tax & Service
Roast Beef “English style” With Real Roast Potatoes, Yorkshire Pudding. Solefood Kale & Roasting Jus
De Koninck, Belgium
SUCKLING PIG
Monday, August 27th 7pm $18 + Tax & Service
Boned, Rolled & Roasted Young Pig With Mashed Potatoes, Seasonal Vegetables, Pan Gravy
Innis and Gunn, Scotland
CLAM BAKE
Tuesday, August 28th, 7pm, $18 + Tax & Service
Beer Steamed local Clams, Corn Bread, Corn on the Cob & Salad
Kronenbourg Blanc, France
PIT FOR YOUR SUPPER
Wednesday, August 29th, 7pm
Food & Beer in exchange for 2 hours work
Spiced Pork Loin, with Potato Salad & Fresh Cut Slaw
Fat Tug IPA, Driftwood Brewery, Victoria, BC
