Old Faithful enlists the help of top Barista George Giannakos of Revolver Coffee to bring you a how-to guide for pour-over iced coffee. If you haven't been to Revolver you need to get there - these guys serve up the best black gold in the city.
What you'll need:
200 grams of ice (Approx 1 Cup with extra for your serving glasses)
200 ml of boiled water
3 Tablespoons Coffee (25 g Medium Grind)
The result - a powerful thirst quencher that'll take the heat off and gear you up for whatever obstacles approach.