Gastown.org | Sept 18: Cork & Fin X CedarCreek Menu

Sept 18: Cork & Fin X CedarCreek Menu

Written by Administrator , on Wednesday, 29 August 2012 07:00

This September 18th, Cork and Fin is teaming up with Gordon Fitzpatrick and Darryl Brooker of CedarCreek Winery to bring us the launch of some fabulous new vintages: Platinum Viognier, Chardonnay & Pinot Noir as well as the special 25th anniversary bottling ‘Tradition’. Check out the unique menu below. What a wonderful way to welcome the Fall. Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it to reserve seats.

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Canapé’s

Sawmill bay oysters with garnish
Tuna Tartare with crisp nori
CedarCreek Pinot Gris, 2011

Boudin a la Mer

Seafood Sausage with local peach chutney
CedarCreek platinum viognier, 2011

Lobster Raviolo

Raviolo topped with local corn beurre blanc
CedarCreek ‘block 5’ platinum chardonnay, 2010

Grilled Trout

Grilled trout with wild mushroom reduction
CedarCreek ‘home block’ platinum pinot noir, 2010

Duo of Duck

Roast breast & crispy rillettes with blueberry jus
CedarCreek ‘Tradition’, 2007

Extra Virgin Olive Oil Ice Cream

Ice Cream served with toasted hazelnuts and plum compote
CedarCreek platinum ‘M’ pinot blanc, 2007

Via Scout Magazine

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Sept 18: Cork & Fin X CedarCreek Menu

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