Roasted White Chocolate, Candy Cap and Cognac Hot Chocolate, served with a Brown Butter Caramelia Financier. (Candy Cap is a unique small mushroom that when dried, has the aroma and flavour of earthy maple syrup).
Nyangbo and parsnip Hot Chocolate, topped with whipped chocolate ganache and parsnip milk jam, served with English Breakfast gelato. Nyagbo is a Valrhona chocolate from Ghana, and the parsnip milk jam is caramelized much like a dulce de leche. In Roman times, parsnip was considered an aphrodisiac.
Lock, Stock & Two Smoking Barrels
Smoked cinnamon mocha with chocolate marshmallows and caramel powder. Served with Manjari Chocolate Brownie.
Valentine's Day Finds from Secret Location
Gracelette NYC Diamonette Bracelet
Luv AJ x 4th & Bleeker Septum Rings
Kiel Mead Forget Me Knot Ring (available in Pink, Red, Blue & White)
FHH "Perfect Match" Charm Necklace
Maria Francesca Pepe Diamond Hammered Ring
Karen Leamon Love Cards