Wednesday, 22 May 2013 09:00
Last Sunday was the epic patio battle of whiskey and wings. The best in Gastown came with their secret recipes, the only limitations being that they make delicious wings and implement a bottle of whiskey into their creations.
Saturday, 18 May 2013 10:03
Gastown is gaining an East-meets-West concept restaurant and cocktail bar (we say that because the cocktails sounds so good!): a modern take on dim sum, to be housed at 99 Powell Street, next to Incendio.
Friday, 17 May 2013 10:39
Thursday, 16 May 2013 08:01
When one thinks of Vancouver -– perhaps the first things that come to mind are the mountains, the oceans, and all of the natural splendour we enjoy. This is exactly what drew people to settle here so many years ago, and history buffs like Will Woods are bringing their stories and histories to light again; in all their grit and glory.
Wednesday, 15 May 2013 10:27
We're looking forward to Guilt & Company's special Gatsby night tonight, featuring Jen Hodge All Stars!
Thursday, 09 May 2013 08:53
A weekly photo diet of Gastowns passed.
Monday, 29 April 2013 11:25
Expert sausage maker Drews Driessen comes forty five years in the business. "I've been a sausage maker from day one. I come from five generations of a family business."
Thursday, 25 April 2013 10:00
Located on Powell Street in Gastown, the Europe was built as the third and final phase of a commercial travellers hotel developed over twenty-two years, beginning in 1886, by prominent Canadian-Italian entrepreneur Angelo B. Calori in 1908.
Monday, 22 April 2013 03:00
"Great food, cooked with love, great drinks, made with love," says James McFarlane about the concept behind their new project Tuc (think the British term "tuck into your food"), "We want people to leave satiated and satisfied." That's the key idea behind Tuc a new restaurant in Gastown's newest construct on Cordova between Abbott and Carrall.
Thursday, 18 April 2013 14:52
Wednesday, 17 April 2013 14:03
Friday, 12 April 2013 12:00
Friday, 12 April 2013 09:27
Back in March, we met and talked with Erik and John about their new passion project -- the new Flying Pig on Abbott and Water Street. Their dream is now fully realized, with it's "back-in-the-day" mom and pop food available for lunch and dinner service beginning today.
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